# The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook] - Hardcover

by **Jenn Louis** (Author), **Kathleen Squires** (Author)

**From one of Portland, Oregon's most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day.**

For any home cook who is stuck in a "three-green rut"--who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects--_The Book of Greens_ has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers' market, or use your old standbys in new ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves.

**Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Health & Special Diet" category**

**Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category**

### Author Biography

JENN LOUIS is the chef/owner of the Portland, Oregon, restaurants Lincoln and Sunshine Tavern. A _Food & Wine_ Best New Chef and a James Beard Foundation Award semifinalist for Best Chef Northwest, Louis's culinary career spans nearly two decades. In addition to operating two popular restaurants, Louis is also the proprietor of Culinary Artistry, a full-service catering company and one of the top event planning companies in Portland. Louis has appeared on __Top Chef Masters,__ as well as ABC's ___The Chew___, and her work has also been featured in the ____Wall Street Journal, _Food_____ + _____Wine, _Bon Appetit,______ the _______New York Times,_______ and ________Shape,________ among others. She has appeared at notable culinary events across the US, including the SoBe Wine & Food Festival, FEAST Portland, and the Food + Wine Classic in Aspen. Her first cookbook, _________Pasta by Hand_________, was nominated for an IACP Award.

KATHLEEN SQUIRES is a freelance food writer whose work has appeared in the __________Wall Street Journal, _Saveur, National Geographic Traveler, _Time Out New York,____________ and _____________New York Magazine.  
_____________

**Number of Pages:** 328

**Dimensions:** 1.2 x 10.2 x 8.2 IN

**Illustrated:** Yes

**Publication Date:** April 11, 2017

## Details

- **Price:** 35.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 35.00 USD | In stock |

## Images

- The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook] - Hardcover

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