# The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook - Hardcover

by **Alice Waters** (Author)

**An indispensable resource for home cooks from the woman who changed the way Americans think about food.**

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly chang ed\] the American palate" according to the _New York Times_. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.

With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, _The Art of Simple Food_ is an indispensable resource for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.

### Author Biography

ALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Café in Berkely, California. She founded the Edible Schoolyard and has received the French Legion of Honor, WSJ Magazine Humanitarian Innovator Award, and three James Beard Awards. Alice is Vice President of Slow Food International and the author of thirteen books. Her most recent books are _My Pantry_, _The Art of Simple Food II_, _40 Years of Chez Panisse_, and _In the Green Kitchen_. She lives in Berkeley, California.

**Number of Pages:** 416

**Dimensions:** 1.2 x 9.3 x 7.6 IN

**Illustrated:** Yes

**Publication Date:** October 02, 2007

## Details

- **Price:** 38.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 38.00 USD | In stock |

## Images

- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook - Hardcover

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