# The Art Of Pastry Making: According To The French And English Methods (1893) - Paperback

by **Emile Herisse** (Author)

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

**Number of Pages:** 176

**Dimensions:** 0.38 x 9 x 6 IN

**Publication Date:** November 21, 2009

## Details

- **Price:** 35.93 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 35.93 USD | In stock |

## Images

- The Art Of Pastry Making: According To The French And English Methods (1893) - Paperback

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