# Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook] - Hardcover

by **Paula Disbrowe** (Author)

**Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes.**

Featuring an impressive array of smoke-infused recipes that extend well beyond the realm of rib joints, _Thank You for Smoking_ shows home cooks how easy it is to rig a gas or charcoal grill or use a backyard smoker to infuse everything you love to eat--from veggies and greens to meat and fish--with a smoky nuance. Encompassing a wide range of recipes easy enough for weeknight cooking like Ginger Garlic Chicken and San Antonio-Style Flank Steak Tacos, as well as longer smokes like Smoky Chuck Roast with Coffee and Whiskey or Holiday Ham with Red Boat Salt, this varied collection also includes ideas for smoking vegetables, grains, nuts, and seeds for the kind of fresh, plant-based dishes people want to eat right now: Smoked Farro with Wild Mushrooms and Halloumi, Swiss Chard Slab Pie with Smoked Peppercorn Crust, and Smoked Chickpeas with Spinach and Saffron Yogurt. And because firing up dinner is best enjoyed with an adult beverage, this complete guide also helps you set up your bar for modern smoke-kissed cocktails.

### Author Biography

PAULA DISBROWE writes about the endless adventure of food and travel, from vanilla plantations in French Polynesia, single malt distilleries in Scotland, olive groves in Spain, and salmon boats in Alaska. Her work has appeared in the _New York Times_, _Bon Appétit_, _Coastal Living_, _Food & Wine_, _Texas Highways_, and _Delta Sky_, among other national publications. Disbrowe has written or co-written six cookbooks, including Food52's _Any Night Grilling; Cowgirl Cuisine; Crescent City Cooking_ with Susan Spicer; _Down Home with the Neelys_ with Patrick and Gina Neely, a _New York Times_ bestseller; _Real Cajun_ with Donald Link, a James Beard Award winner for Best American Cookbook; and _Down South_ with Donald Link, an IACP Award winner for Best American Cookbook. She lives in Austin, Texas.

**Number of Pages:** 240

**Dimensions:** 1 x 9.5 x 8.2 IN

**Illustrated:** Yes

**Publication Date:** March 26, 2019

## Details

- **Price:** 30.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 30.00 USD | In stock |

## Images

- Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook] - Hardcover

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> Updated: 2026-07-23