# Tenderheart: A Cookbook about Vegetables and Unbreakable Family Bonds - Hardcover

by **Hetty Lui McKinnon** (Author)

**ONE OF _BON APPETIT_'S BEST BOOKS OF THE YEAR - The acclaimed author of _To Asia, With Love_ explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor.**

"A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach." --Nigella Lawson, author of _Cook, Eat, Repeat_

**"Gorgeous, down to earth, vegetable-driven dishes that strike the most delicious balance between fresh and exciting, and cozy and approachable." --Molly Yeh, Food Network host and NYT Bestselling author of _Home Is Where the Eggs Are_ and _Molly on the Range_**

Heritage and food have always been linked for Hetty Lui McKinnon. _Tenderheart_ is a loving homage to her father, a Chinese immigrant in Australia, told in flavorful, vegetarian recipes. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling bananas at a local market. As he brought home crates full of produce after work, McKinnon learned about the beauty and versatility of fruits and vegetables.

_Tenderheart_ is the happy outcome of McKinnon's love of vegetables, featuring 22 essential fruits and vegetables that become the basis for over 180 recipes.

-   Miso Mushroom Ragu with Baked Polenta

-   Carrot and Vermicelli Buns

-   Crispy Potato Tacos

-   Kale, Ginger and Green Onion Noodles

-   Broccoli Wontons with Umami Crisp

-   Soy-Butter Bok Choy Pasta

-   Sweet Potato and Black Sesame Marble Bundt

### Author Biography

Hetty Lui McKinnon is a Chinese Australian cook and food writer. A James Beard Foundation finalist, she is the author of four other cookbooks, including the much-loved _To Asia, With Love_ (2021), the award-winning _Family: New Vegetarian Comfort Food to Nourish Every Day_ (2019), _Neighbourhood: Hearty Salads and Plant-Based Recipes from Home and Abroad_ (2017), and _Community: Salad Recipes from Arthur Street Kitchen_ (2014). Hetty is also the editor and publisher of multicultural food journal _Peddler_ and the host of the magazine's podcast _The House Specials._ She is a regular recipe contributor to _The New York Times_, _Bon Appetit_, Epicurious.com, and ABC Everyday; and her recipes have appeared in Food52, the _Guardian_, _The Washington Post_ and more. Born and raised in Sydney, she now resides in Brooklyn, New York.

**Number of Pages:** 528

**Dimensions:** 1.5 x 11.1 x 8 IN

**Illustrated:** Yes

**Publication Date:** May 30, 2023

## Details

- **Price:** 40.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 40.00 USD | In stock |

## Images

- Tenderheart: A Cookbook about Vegetables and Unbreakable Family Bonds - Hardcover

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> Updated: 2026-07-21