# Table with a View: The History and Recipes of Nick's Cove - Hardcover

by **Dena Grunt** (Author), **Frankie Frankeny** (Photographer)

**Northern California's historic Nick's Cove restaurant brings you the finest in seasonal farm-to-table and seafood cuisine**

Nick's Cove, perched alongside beautiful Tomales Bay, opened its doors in the 1930s and has been a Northern California destination ever since. _Table with a View: The History and Recipes of Nick's Cove_ celebrates the historic restaurant, bar, and inn's award-winning cuisine, which features fresh seafood, locally sourced meats, and seasonal produce from their on-site farm and garden, the Croft. Inspired by the area's serene natural beauty and abundant resources, the restaurant's dishes reflect the perfect combination of comfort and refinement, embracing an elegant approach to hearty farm-to-table cuisine. From new takes on classics such as Oysters Nickerfeller and Crab Benedict to hearty fare like Dungeness Crab Mac and Cheese and Seared Duck with Blackberry Sauce, _Table with a View_ is much more than a cookbook--it's a celebration of a cultural heritage in a region shaped largely by its culinary bounty.  

### Author Biography

**Dena Grunt** is president of Highway 1 Hospitality and oversees all aspects of operations at the company's Northern California businesses. She lives in Petaluma, California, with her husband and son. **Frankie Frankeny** is a San Francisco-based food and lifestyle photographer whose work has been featured in over 70 cookbooks.  

**Number of Pages:** 192

**Dimensions:** 1.2 x 10.1 x 8.6 IN

**Illustrated:** Yes

**Publication Date:** May 11, 2021

## Details

- **Price:** 29.99 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 29.99 USD | In stock |

## Images

- Table with a View: The History and Recipes of Nick's Cove - Hardcover

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