# Sweet: Desserts from London's Ottolenghi [A Baking Book] - Hardcover

by **Yotam Ottolenghi** (Author), **Helen Goh** (Author)

**_NEW YORK TIMES BESTSELLER -_ **A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.**  
**  
Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. _Sweet_ is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, _Sweet_ features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.

**\- Finalist for the 2018 James Beard Foundation Book Awards for "Baking and Desserts" and "Photography" categories  
**\- Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category****

### Author Biography

**Yotam Ottolenghi** is a seven-time _New York Times_ best-selling cookbook author who contributes to the _New York Times_ Food section and has a weekly column in _The Guardian_. His _Ottolenghi Simple_ was selected as a best book of the year by NPR and the _New York Times_; _Jerusalem_, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.

**Helen Goh** is a pastry chef, longtime Ottolenghi collaborator, and the Ottolenghi product developer.

**Number of Pages:** 368

**Dimensions:** 1.1 x 10.8 x 7.9 IN

**Illustrated:** Yes

**Publication Date:** October 03, 2017

## Details

- **Price:** 37.99 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 37.99 USD | In stock |

## Images

- Sweet: Desserts from London's Ottolenghi [A Baking Book] - Hardcover

---

> Source: [Smart supply deals](https://smartsupplydeals.com/products/sweet-desserts-from-londons-ottolenghi-a-baking-book-hardcover)
> Updated: 2026-07-23