# Sugarcane: Sweet Recipes from My Half-Filipino Kitchen - Hardcover

by **Arlyn Osborne** (Author)

**_Sugarcane_ is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavor combinations. Drawing on her Filipino heritage and bolstered by her years of professional recipe development, Arlyn Osborne pairs classic Filipino flavors with Western techniques.**

Recipes for **Ube Milk Crinkles**, **Kumquat Curd Bars**, and **Pandan Coconut Cream Pie** will introduce readers to a new world of ingredients, like star fruit, rambutan, and calamansi. Sunset Cookies with their ombre pattern and mix of mango, passion fruit, and guava, will surprise and delight dinner guests. **Mochi-Stuffed Chocolate Chip Cookies** and **Lemongrass Scones** will become household favorites.

Interspersed between the recipes are essays about the history of the Philippines and the effects of colonialism, which add further dimension and context to this book. The mouth-watering full-color photography throughout will transport you to an island paradise and inspire you to bake with Filipino flavors in your own home.

### Author Biography

**Arlyn Osborne** is a freelance recipe developer and food writer based in New York City. As a graduate of the French Culinary Institute in New York City and a veteran of Food Network and Food & Wine Magazine, Arlyn strives to inspire cooks to feel more confident and creative in the kitchen. Her work can be found on The Kitchn, Food52, Serious Eats, _Bon Appetit_, _Epicurious_, and _The Washington Post_.

**Number of Pages:** 224

**Dimensions:** 0.94 x 9.84 x 7.72 IN

**Illustrated:** Yes

**Publication Date:** March 05, 2024

## Details

- **Price:** 35.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 35.00 USD | In stock |

## Images

- Sugarcane: Sweet Recipes from My Half-Filipino Kitchen - Hardcover

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