# Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen - Hardcover

by **Nicole Hampton** (Author)

**Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook.**

Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Enter _Sugar High_! With helpful tips and tricks that Nicole learned from personal experience from her kitchen int he heights of Colorado, _Sugar High_ contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar, Bacon & Herb Biscuits, Tomato-Garlic Focaccia, Cappuccino Streusel Cake, Triple-Berry & Apple Galettes, and more.

**Number of Pages:** 240

**Dimensions:** 0.81 x 9.25 x 7.5 IN

**Illustrated:** Yes

**Publication Date:** October 09, 2018

## Details

- **Price:** 48.58 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 48.58 USD | In stock |

## Images

- Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen - Hardcover

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> Updated: 2026-07-21