# Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book] - Hardcover

by **Jennifer Lapidus** (Author)

****A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain-forward recipes, from one of the leaders of the cold stone-milled flour movement in the South.****

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY _GARDEN & GUN_ \- "I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book."--Peter Reinhart, author of _The Bread Baker's Apprentice_

At Carolina Ground flour mill in Asheville, North Carolina, Jennifer Lapidus is transforming bakery offerings across the southern United States with intensely flavorful flour, made from grains grown and cold stone-milled in the heart of the South. While delivering extraordinary taste, texture, and story, cold stone-milled flour also allows bakers to move away from industrial commodity flours to create sustainable and artisanal products.

In _Southern Ground,_ Lapidus celebrates the incredible work of craft bakers from all over the South. With detailed profiles on top Southern bakers and more than seventy-five highly curated recipes arranged by grain, _Southern Ground_ harnesses the wisdom and knowledge that the baking community has gained. Lapidus showcases superior cold stone-milled flour and highlights the importance of baking with locally farmed ingredients, while providing instruction and insight into how to use and enjoy these geographically distinct flavor-forward flours. _Southern Ground_ is a love letter to Southern baking and a call for the home baker to understand the source and makeup of the most important of ingredients: flour.

### Author Biography

**Jennifer Lapidus** is the founder and principal of Carolina Ground flour mill in Asheville, North Carolina. She launched Natural Bridge Bakery in 1994, where she milled her flours in-house and baked her naturally leavened breads in a wood-fired brick oven. Her bakery was the first of its kind in western North Carolina and was featured in Peter Reinhart's _Whole Grain Breads_. Jennifer has appeared on _The Splendid Table_ podcast and in the _New York Times, Wall Street Journal, Bon Appétit, Food & Wine, Saveur, Taste of the South,_ and numerous other local publications. Jennifer sits on the board of Carolina Farm Stewardship Association and is co-organizer of the Asheville Bread Festival.

**Number of Pages:** 288

**Dimensions:** 1.1 x 10.3 x 9.2 IN

**Illustrated:** Yes

**Publication Date:** April 27, 2021

## Details

- **Price:** 32.5 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 32.50 USD | In stock |

## Images

- Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book] - Hardcover

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> Updated: 2026-07-23