# Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook - Hardcover

by **Pierre Thiam** (Author), **Lisa Katayama** (With)

**Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes**

**"Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long."--Jessica B. Harris, culinary historian and author of _High on the Hog: A Culinary Journey from Africa to America_**  
**  
A BEST COOKBOOK OF THE YEAR: _Los Angeles Times,_ Food Network, _San Francisco Chronicle, Epicurious, Smithsonian, Vice_**

This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected region that spans Senegal, Ghana, Ce d'Ivoire, Cameroon, Nigeria, and more.

Now, in _Simply West African_, celebrated chef and West African cooking authority Pierre Thiam unlocks the region's essential tastes for the everyday home cook. With helpful tips and tricks that teach readers the basics of the cuisine, Pierre shows how seamlessly these flavorful, easy-to-execute dishes can become weeknight staples or the star of your table for weekend gatherings. Introduce family and friends to:

\- **Familiar dishes with a distinctly West African vibe:** Chicken Yassa Tacos; Saucy Shrimp and Fonio Grits; Maman's Crispy Herb-Crusted Chicken; Blackened Salmon with Moyo Sauce  
\- **One-pot crowd pleasers:** Root Vegetable Mafe; Chicken Stew with Eggplant; Tomato, and Ginger; Braised Beef and Collard Greens  
\- **Hearty vegetables and starchy soak-em-ups:** Roasted Eggplant in Peanut Sauce; Double Coconut Rice and Peas; Smoky Black-Eyed Pea Mash

With this book, you too will fill your kitchen with the comforting, irresistible flavors and beautiful spirit of West Africa.

### Author Biography

Chef, restaurateur, and cookbook author **Pierre Thiam** was raised in Dakar, Senegal. He is the executive chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal as well as the executive chef and co-owner of Teranga, in New York City. He lives in El Cerrito, California with his wife Lisa, their daughter Na'ia, and dog Malcolm. **Lisa Katayama** is a Tokyo-born writer who has been featured in _Wired_ and _The New York Times Magazine_ and is the author of _Urawaza: Secret Everyday Tips and Tricks from Japan_.

**Number of Pages:** 240

**Dimensions:** 0.91 x 9.25 x 7.82 IN

**Publication Date:** September 19, 2023

## Details

- **Price:** 28.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 28.00 USD | In stock |

## Images

- Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook - Hardcover

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