# Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves - Hardcover

by **Victoria Granof** (Author)

Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheep's milk ricotta, jasmine water, fragrant lemons, and fennel are easier than ever to procure.

In Victoria Granof's expert hands, readers learn to make **Meyer Lemon and Bay Leaf Gelato**, Schiumone, a frozen mousse of **jasmine-scented almond milk**, Gela di Melone, a fruit pudding of **white melon and orange blossom**, and Pasticcini di Pistacchio Con Gelsomino, **pistachio and jasmine macarons**.

​Full of gorgeous food and location photography, warm and witty headnotes, and expert recipes, _Sicily, My Sweet_ is sure to transport and delight.

### Author Biography

**Victoria Granof** was named one of the most creative and inspiring women in food by _Cherry Bombe_, and a woman to follow by The Spruce Eats. She is one of today's most visionary and vibrant culinary artists. (She was also dubbed Cannoli Queen by _Bon Appétit._) Her loyal clients include Martha Stewart Omnimedia, _Food & Wine, Vogue_, _Rachael Ray Everyday_, _Delish_, _Bon Appétit_, Food 52, Epicurious, _WSJ_, _New York Magazine_, _New York Times Magazine_, New York Times Food, Refinery 29, and _Men's Journal_. She is the author of four cookbooks and has styled or developed scores of others, most recently _Please Wait to be Tasted_. Victoria is based in Brooklyn, NY.

**Number of Pages:** 240

**Dimensions:** 1.1 x 9.8 x 7.6 IN

**Publication Date:** October 15, 2024

## Details

- **Price:** 35.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 35.00 USD | In stock |

## Images

- Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves - Hardcover

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> Updated: 2026-07-23