# Ship to Shore: Straight Talk from the Seafood Counter - Hardcover

by **John Bil** (Author), **Frédéric Morin** (Foreword by)

**Winner, 2019 Taste Canada Award -- Single-Subject Cookbooks, Silver  
An _Eat North_i Best Cookbook of the Year  
A _Now Magazine_ Best Cookbook of the Year**

**Everything you've ever wanted to know about seafood -- what to look for at the fish counter, how to ensure what you're buying has been responsibly farmed, and what to do with it when you get it home -- by one of the food industry's most-beloved and respected authorities on all things fish.**

John Bil, one of the food industry's most beloved and respected authorities on all things fish, gives seafood lovers the knowledge and confidence they need to make smart decisions about the fish they consume. Why does halibut cost what it does? Were those wild spot prawns responsibly sourced? How do you clean a squid? And what's the best way to prepare those live cherrystone clams when you get them home?

_Ship to Shore: Straight Talk from the Seafood Counter_ features over fifty delicious recipes accompanied by elegant, full-colour photography that will have you lining up at your local fish counter.

**Number of Pages:** 304

**Dimensions:** 1 x 10.1 x 8.2 IN

**Publication Date:** October 16, 2018

## Details

- **Price:** 29.95 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 29.95 USD | In stock |

## Images

- Ship to Shore: Straight Talk from the Seafood Counter - Hardcover

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> Updated: 2026-07-23