# Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo - Hardcover

by **Naomi Imatome-Yun** (Author)

**_Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion._**

Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.

Seoul Food Korean Cooking includes:

-   135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (_bulgogi_) like mom used to make and those Spicy Stir-Fried Rice Cakes (_tteokbokki_) you loved on your trip to Korea
-   Special chapters for Korean bar food (_anju_) like Pork Bone Soup (_gamjatang_) and fusion favorites like Army Base Stew (_budae chigae_)
-   An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips
-   Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef

**Number of Pages:** 232

**Dimensions:** 0.75 x 9.25 x 7.5 IN

**Publication Date:** April 13, 2017

## Details

- **Price:** 34.99 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 34.99 USD | In stock |

## Images

- Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo - Hardcover

---

> Source: [Smart supply deals](https://smartsupplydeals.com/products/seoul-food-korean-cookbook-korean-cooking-from-kimchi-and-bibimbap-to-fried-chicken-and-bingsoo-hardcover)
> Updated: 2026-07-23