# Secrets of the Southern Table: A Food Lover's Tour of the Global South - Hardcover

by **Virginia Willis** (Author)

**Recipes and stories of the modern South**

In _Secrets of the Southern Table_, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn from the area's many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles some of the diverse chefs, farmers, and other culinary influencers who are shaping contemporary Southern cuisine. Together, these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking.

### Author Biography

VIRGINIA WILLIS is a French-trained chef. She is the author of the James Beard Award-winning _Lighten Up, Y'all_. She's a contributing editor for _Southern Living_ and writes for national publications_._

**Number of Pages:** 336

**Dimensions:** 0.9 x 10.1 x 8.1 IN

**Illustrated:** Yes

**Publication Date:** May 01, 2018

## Details

- **Price:** 30.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 30.00 USD | In stock |

## Images

- Secrets of the Southern Table: A Food Lover's Tour of the Global South - Hardcover

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> Updated: 2026-07-23