# Sausage Making: The Definitive Guide with Recipes - Hardcover

by **Ryan Farr** (Author), **Jessica Battilana** (With), **Ed Anderson** (Photographer)

_By the author of Whole Beast Butchery_

With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. _Sausage Making_ is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.

### Author Biography

Ryan Farr is a chef, entrepreneur, butcher, butchery teacher, and the founder of 4505 Meats. He lives in San Francisco.

Jessica Battilana is the senior editor for the TastingTable.com (San Francisco edition) and her work has appeared in _Martha Stewart Living_, the _New York Times_, and _Saveur_, among others. She lives in San Francisco.

Ed Anderson is a photographer specializing in food and the people who make it. He lives in Petaluma, California.

**Number of Pages:** 224

**Dimensions:** 1 x 10.1 x 8 IN

**Illustrated:** Yes

**Publication Date:** May 13, 2014

## Details

- **Price:** 35.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 35.00 USD | In stock |

## Images

- Sausage Making: The Definitive Guide with Recipes - Hardcover

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> Updated: 2026-07-23