# Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World - Hardcover

by **Sandor Ellix Katz** (Author)

**From James Beard Award winner and _New York Time_s-bestselling author of _The Art of Fermentation_ the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work--a cookbook destined to become a modern classic essential for every home chef.**

**"Sandor's life of curiosity-filled travel and exploration elicits a sense of wonder as tastes, sights, and smells leap off the pages to ignite your imagination."--David Zilber, chef, fermenter, food scientist, and coauthor of _The Noma Guide to Fermentation_**

**"Sandor Katz transposes his obsession with one of mankind's foundational culinary processes into a cookbook-cum-travelogue."--_The New York Times_**

**"There is perhaps nobody more broadly knowledgeable and contagiously curious about the world's fermentation traditions than the effervescent Sandor Katz."--_Civil Eats_**

**"It's a fantastic read for anyone."--Food52**

For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he's gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji.

In his latest book, _Sandor Katz's_ _Fermentation Journeys_, Katz takes readers along with him to revisit these special places, people, and foods.

**This cookbook goes far beyond mere general instructions and explores the transformative process of fermentation through:**

-   Detailed descriptions of traditional fermentation techniques
-   Celebrating local customs and ceremonies that surround particular ferments
-   Profiles of the farmers, business owners, and experimenters Katz has met on his journeys

**It contains over 60 recipes for global ferments, including:**

-   _Chicha de jora_ (Ecuador)
-   Misa Ono's _Shio-koji_, or salt koji (Japan)
-   _Doubanjiang_ (China)
-   _Efo riro_ spinach stew (Nigeria)
-   Whole sour cabbages (Croatia)
-   _Chucula_ hot chocolate (Colombia)

_Sandor Katz's Fermentation Journeys_ reminds us that the magical power of fermentation belongs to everyone, everywhere. Perfect for adventurous foodies, armchair travelers, and fermentation fanatics who have followed Katz's work through the years--from _Wild Fermentation_ to _The Art of Fermentation_ to _Fermentation as Metaphor_\--this book reflects the enduring passion and accumulated wisdom of this unique man, who is arguably the world's most experienced and respected advocate of all things fermented.

**"The Godfather of the Fermentation Revival . . . \[Katz is\] a globe-trotting mascot for the power of bacteria and yeast to create delicious food."--GQ**

**"This international romp is funky in the best of ways."--_Publishers Weekly_**

**"Fascinating and full of delicious stuff. . . . I'm psyched to cook from this book."--Francis Lam, _The Splendid Table_**

**"\[Katz is\] rock in the fermentation world and a true inspiration of mine . . . making fermentation approachable and fun (as it should be)."--Brad Leone, _Bon Appétit_**

**More Praise for Sandor Katz:**

**"His teachings and writings on fermentation have changed lives around the world."--BBC**

**"The fermentation movement's guru."--_USA Today_**

**"A fermentation master."--_The Wall Street Journal_**

**Number of Pages:** 352

**Dimensions:** 0.94 x 10.22 x 7.35 IN

**Illustrated:** Yes

**Publication Date:** November 09, 2021

## Details

- **Price:** 35.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 35.00 USD | In stock |

## Images

- Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World - Hardcover

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