# San Antonio Cooks: Favorite Recipes from Local Chefs and Restaurants - Hardcover

by **Julia Celeste Rosenfeld** (Author)

**Thanks to year-round warm weather, charming historical architecture, ethnic diversity, and friendly locals, San Antonio is a vibrant and emerging culinary haven that has risen beyond its reputation for spicy stews and corn tortillas.**

From family-run taquerias and next-level smokehouses to trailblazing chef-led bistros and heavyweight fine-dining restaurants, discover the city's best food, drink, and culture all in one place. _San Antonio Cooks_ introduces home cooks to more than 80 signature recipes from some of the city's best chefs and restaurants. Southern cornbread? Check. Slow-braised brisket with white cheddar grits? Check. A refreshing watermelon and elderflower sorbet? You bet. Whether it's Mexican street corn, beef shank barbacoa, Asian dumplings, or chocolate banana cream pie you're after, _San Antonio Cooks_ features diverse recipes that will satisfy every craving.

This cookbook may place San Antonio on a culinary map, but it only confirms what locals have known all along: eating in San Antonio has never been better.

**Number of Pages:** 208

**Dimensions:** 1 x 10 x 8 IN

**Publication Date:** November 22, 2022

## Details

- **Price:** 32.95 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 32.95 USD | In stock |

## Images

- San Antonio Cooks: Favorite Recipes from Local Chefs and Restaurants - Hardcover

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> Updated: 2026-07-23