# Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook - Hardcover

by **Rodney Scott** (Author), **Lolis Eric Elie** (Author)

**IACP COOKBOOK OF THE YEAR AWARD WINNER - In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.**

**"BBQ is such an important part of African American history, and no one is better at BBQ than Rodney."--Marcus Samuelsson, chef and restaurateur**

**ONE OF THE BEST COOKBOOKS OF THE YEAR: _The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun_, _Epicurious, Vice, Salon, Southern Living, Wired, Library Journal_**

Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston.

In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston.

_Rodney Scott's World of BBQ_ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage--and of unforgettable barbecue.

### Author Biography

**Rodney Scott** is the chef and coowner of Rodney Scott's BBQ in Charleston, South Carolina, Birmingham, Alabama, and Atlanta, Georgia. He has been featured in the Netflix series _Chef's Table: BBQ,_ on _The Splendid Table, Parts Unknown, It's Alive, and Eater,_ and in _The New York Times_ and _Condé Nast Traveler_, among other publications. He won the James Beard Award for Best Chef Southeast in 2018. Rodney lives outside of Charleston with his wife and son.  
  
**Lolis Eric Elie** is a writer and filmmaker. He was a writer on HBO's _Treme_, OWN's _Greenleaf_, and Amazon Prime's _The Man in the High Castle_; his work has appeared in _Best African American Essays, The New York Times, Gourmet,_ and _Saveur_, and he has been featured on _60 Minutes._ He is a New Orleans native and is one of the founders of the Southern Foodways Alliance.

**Number of Pages:** 224

**Dimensions:** 1 x 10.1 x 8.1 IN

**Illustrated:** Yes

**Publication Date:** March 16, 2021

## Details

- **Price:** 35.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 35.00 USD | In stock |

## Images

- Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook - Hardcover

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