# Pulp: A Practical Guide to Cooking with Fruit - Hardcover

by **Abra Berens** (Author)

**An _Eater_ Best Cookbook of Spring 2023**

**First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's _Ruffage_ and _Grist_, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.**

_Pulp_ is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains--for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike _Ruffage_ and _Grist_, _Pulp_ is about regularly incorporating fruit to add variety and seasonality to main dishes.

Home cooks and bakers alike will rejoice in the alternately sweet and savory recipes such as Roast Chicken over Blueberries, Cornbread + Lemon; Melon, Cucumber + Chickpea Salad; and Rum-Plum Clafoutis. The book also features helpful reference material, a Baker's Toolkit, and more than 100 atmospheric photos, delivered with the can-do attitude and accessibility of the Midwestern United States. This next generous offering from beloved, trusted author Abra Berens is a necessary addition to any kitchen shelf alongside its predecessors and other mainstays like _Plenty_, _Six Seasons_, and _Small Victories_.

THIS IS THE _A_ TO _Z_ OF FRUIT: The content is deep and authoritative, but also wide-ranging, with information and recipes for 15 different, widely accessible fruit varieties: Apples, Apricots, Blueberries, Cherries, Drupelet Berries (blackberries, raspberries, mulberries), Grapes, Ground Cherries (a.k.a. cape gooseberries), Melons, Nectarines + Peaches, Pears, Plums, Quince, Rhubarb, Strawberries, and Tart Round Fruits (cranberries, currants, gooseberries, lingonberries + autumn olive). _Pulp_ features only fruits that grow in the Midwestern United States, so no bananas, passion fruit, or citrus here.

CULINARY REFERENCE BOOK: Like _Ruffage_ and _Grist_ before it, _Pulp_ is a truly useful reference cookbook. Organized by type of fruit, each chapter offers authoritative info and tips that the home cook can use to deepen their knowledge of ingredients and broaden their repertoire of techniques--all in the service of improving their meals. The recipes are simple, generally quick to prepare, and use ingredients that are easy to find and often already in your pantry. Plus, the many variations empower home cooks to flex their creativity and trust themselves in the kitchen.

ONGOING SUCCESS: _Ruffage_ was named a Best Cookbook for Spring 2019 by the _New York Times_ and _Bon Appétit_, was a 2020 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. _Grist_ was named a Best Cookbook for Fall 2021 by _Eater_ and received a starred review from _Publishers Weekly._ Here's some strong praise for both books:

"Things in my kitchen have changed since _Ruffage_ arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations." --Kim Severson, _New York Times_

"\[_Ruffage_\] is a total classic in the making."--Christina Chaey, associate editor, _Bon Appétit_

"Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library."--_Library Journal_ (starred review)

"\[In _Grist,_ \] Berens encourages readers to start with ingredients they're excited about. . . . Interspersed features highlight working farmers and their areas of specialty, serving to illustrate issues that inform Berens's ethics and worldview." --_Booklist_

"\[In _Grist,_ \] Berens strolls through each category with representative methods (such as boiled, fried, and sprouted) with an eye toward variety and versatility over 125 recipes."--_Chicago Reader_

DISTINCTIVE: In a super-chunky package (432 pages!) brimming with photos and accessible, delicious recipes, _Pulp_ is not just a reference cookbook but a beautiful one at that. The three cookbooks are perfect for gifting together as a set to a lucky friend.

Perfect for:

-   Recreational cooks of all skill levels, from beginners looking to master a few dependable techniques to seasoned cooks who want recipes and strategies for easy weeknight meals with more healthy ingredients
-   Plus for bakers: One third of _Pulp_'s content is baking recipes!
-   Anyone looking for creative fruit recipes or new inspiration for whole food cooking
-   Fans of Abra Berens and her previous cookbooks
-   Gift selection for cookbook collectors and fans of Alice Waters, Yotam Ottolenghi, Molly Yeh, and Joshua McFadden who are looking for the next great healthy eating cookbook
-   The next must-have reference cookbook for lovers of _Salt, Fat, Acid, Heat_

### Author Biography

Abra Berens is a Michigan chef, author, and former farmer. Through every recipe written and meal served, she aims to tighten the connection between eaters and growers. She believes we can invest in a stronger, more equitable food system for everyone, from producers to grocers to consumers. She is the author of _Ruffage: A Practical Guide to Vegetables_, a 2020 Michigan Notable Book winner and James Beard Award nominee, and _Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes_. Her dinners at Granor Farm in Three Oaks, Michigan, made her a James Beard semifinalist for Outstanding Chef: Great Lakes.

EE Berger is a Detroit-based photographer focused on food, lifestyle, product, and portrait work.

Lucy Engelman is an illustrator who puts pen to paper in Pittsburgh, Pennsylvania.

**Number of Pages:** 432

**Dimensions:** 1.6 x 10.1 x 7.7 IN

**Illustrated:** Yes

**Publication Date:** April 04, 2023

## Details

- **Price:** 35.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 35.00 USD | In stock |

## Images

- Pulp: A Practical Guide to Cooking with Fruit - Hardcover

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> Updated: 2026-07-23