# Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores - Hardcover

by **Steven Raichlen** (Author)

**Where There's Smoke, There's Fire.**

An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here's how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here's how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, _Project Fire_ proves that live-fire, and understanding how to master it, makes everything taste better.

"Once again, steven Raichlen shows off his formidable fire power and tempting recipes."  
\--Francis Mallmann

### Author Biography

Steven Raichlen is the author of the _New York Times_ bestselling Barbecue! Bible(R) cookbook series, which includes the new _Brisket Chronicles;_ _Project Fire;_ _Barbecue Sauces, Rubs, and Marinades_; _Project Smoke_; _The Barbecue Bible_; and _How to Grill_. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series _Steven Raichlen's Project Fire, Project Smoke_; _Primal Grill_; and _Barbecue University_; the French language series _Le Maitre du Grill_, and the Italian series _Steven Raichlen Grills Italy_. Raichlen has written for the _New York Times_, _Esquire,_ and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.

**Number of Pages:** 336

**Dimensions:** 1.2 x 9.2 x 8.2 IN

**Illustrated:** Yes

**Publication Date:** May 01, 2018

## Details

- **Price:** 37.5 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 37.50 USD | In stock |

## Images

- Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores - Hardcover

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> Updated: 2026-07-23