# Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars - Hardcover

by **Marisa McClellan** (Author)

**The perfect follow up to _Food in Jars_: More seasonal canning in smaller bites!**

If most canning recipes seem to yield too much for your small kitchen, _Preserving by the Pint_ has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.

_Preserving by the Pint_ is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like:

-   Blueberry Maple Jam
-   Mustardy Rhubarb Chutney
-   Sorrel Pesto
-   Zucchini Bread and Butter Pickles

Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.

### Author Biography

**Marisa McClellan** is a full time food writer and cooking teacher, and has been blogging about canning, pickling, and preserving on her blog _Food in Jars_ (three times nominated by _Saveur_ magazine for a Best Food Blog award) since 2009. She has published three books about canning, including the bestselling _Food in Jars_. She lives in Philadelphia with her husband.

**Number of Pages:** 192

**Dimensions:** 0.9 x 8.6 x 6.6 IN

**Illustrated:** Yes

**Publication Date:** March 25, 2014

## Details

- **Price:** 27.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 27.00 USD | In stock |

## Images

- Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars - Hardcover

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