# Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies - Hardcover

by **Dan Clapson** (Author), **Twyla Campbell** (Author)

**  
A _GLOBE & MAIL_ BESTSELLER**

Over 100 Proud-to-be-Prairie recipes showcasing the seasons, produce, flavours, and traditions of one of Canada's most exciting culinary regions.

Dan Clapson and Twyla Campbell take us on a grand tour of the many faces and places that make up the Canadian Prairies. With over 100 delectable recipes, _Prairie_ draws inspiration from the beauty of the changing seasons as well as the many different ingredients and cultures that make the Prairies such a culinary hotspot. The book is filled with

-   Tried-and-true seasonal recipes that will introduce Prairie flavours to your home kitchen like **Sorrel, Farro, and Chicken Soup** and **Saskatchewan Succotash Salad**
-   Ingredients special to the Prairies like **Sea Buckthorn**, **Haskap,** and **Saskatoon Berry**
-   Introductions to many of the **Prairie's most exciting chefs** and their signature recipes
-   A mix of **modern and traditional recipes**, from **perogies** to **Beet Mezzalune**

  
No matter the season, the Prairies are all about preserving every ounce of food, so of course there's also tons of helpful tips and tricks on reducing food waste. There's even a Staples chapter with recipes for stocking your pantry to keep you cooking all year long. Both a love letter to Canada's grandest provinces and an indispensable collection of recipes, _Prairie_ is as inviting and bountiful as the region it celebrates.

### Author Biography

**DAN CLAPSON** is the _The Globe and Mail_ restaurant critic for the Canadian Prairies and is the co-founder of the food media and events company Eat North. He has contributed to many publications including _Out Magazine_, _Eater_, _Ricardo_ magazine, and _enRoute_. He is also a regular guest expert on radio and TV shows like _Global Calgary_, _CTV Morning Live Saskatoon_, and _Global Edmonton_. **TWYLA CAMPBELL** has been writing about food, wine, cocktails, and travel for 14 years and is CBC Edmonton Radio's long-standing restaurant reviewer and culinary expert. Twyla sits on several national and local food judging panels and is a sought-after panelist when it comes to the topic of food and restaurants.

**Number of Pages:** 296

**Dimensions:** 1.02 x 10.16 x 7.95 IN

**Publication Date:** August 29, 2023

## Details

- **Price:** 32.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 32.00 USD | In stock |

## Images

- Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies - Hardcover

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> Updated: 2026-07-23