# Pistachio: Savory & Sweet Recipes Inspired by World Cuisines - Hardcover

by **Georgeanne Brennan** (Author), **Barbara Bryant** (Author), **Robert Holmes** (Photographer)

**From prolific James Beard Award-winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipes**

_Pistachio: Savory & Sweet Recipes Inspired by World Cuisines_ celebrates the striking flavor of this jewellike, delectable nut. With over 60 recipes, authors Barbara Bryant and Georgeanne Brennan draw inspiration from the culinary traditions of Turkey, Iran, Afghanistan, North Africa, Italy, Greece, Spain, France, and the Middle East, giving the dishes a contemporary spin.

Serving up a feast of snacks, breakfasts, sides, mains, and desserts--such as Pistachio Flour Waffles with Pistachio Butter and Pomegranate Syrup, Cumin-Roasted Cocktail Pistachios, Grilled Zucchini Skewers with Pistachio Dukkah, Chicken Milanese with Pistachio-Parmesan Crust, Pistachio Butter-Basted Shrimp Tacos, Pistachio Ice Cream Sandwiches, Pistachio Nut Tart, and Baklava with Pistachios--this stunning collection of recipes highlights the taste and flexibility of the pistachio.

In addition to exploring their culinary history and nutritional value, the authors also provide tips on how to toast and store the nut, as well as how to make your own staples, such as pistachio flour, butter, milk, and paste. With _Pistachio_, you will discover the rich and complex world of flavor that takes this ancient delicacy from the snack bowl to center stage.

**Includes Color Photographs by Robert Holmes**  

### Author Biography

**Barbara Bryant** is the coauthor of _The Bryant Family Vineyard Cookbook_; _Almonds: Recipes, History, Culture_; and _Pecans: Recipes & History of an American Nut_. Bryant splits her time between St. Louis and Palm Beach.  
**Georgeanne Brennan** is an award-winning food writer, cooking instructor, and author of more than 25 cookbooks, including the James Beard Award-winning _The Food and Flavors of Haute Provence_, and her bestselling food memoir, _A Pig in Provence_. Her writing has also been featured in the _San Francisco Chronicle_, the _New York Times_, _Bon App騁it_, and the _Wall Street Journal_, among others. She lives in Winters, California.  
**Robert Holmes** is widely acknowledged as one of the world's finest travel and food photographers. His work has appeared in virtually every major travel magazine, and his more than forty books include the _Wine Country Table_; _Passion for Pinot_; _Almonds: Recipes, History, Culture_; and _Cooking with the Seasons at Rancho La Puerta_.

**Number of Pages:** 160

**Dimensions:** 0.79 x 8.03 x 8.82 IN

**Publication Date:** September 26, 2023

## Details

- **Price:** 29.99 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 29.99 USD | In stock |

## Images

- Pistachio: Savory & Sweet Recipes Inspired by World Cuisines - Hardcover

---

> Source: [Smart supply deals](https://smartsupplydeals.com/products/pistachio-savory-sweet-recipes-inspired-by-world-cuisines-hardcover)
> Updated: 2026-07-23