# Persiana Everyday - Hardcover

by **Sabrina Ghayour** (Author)

**The long-awaited follow-up to the award-winning international bestseller _Persiana_**

The all-new collection of more than 100 fuss-free, crowd-pleasing recipes for everyday eating from the author of the award-winning, _Sunday Times_ bestselling cookbook _Persiana_. Designed to ensure maximum flavor with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, _Persiana Everyday_ is full of generous, inviting and delicious recipes to cook again and again for family and friends.

  
**PRAISE FOR SABRINA GHAYOUR**

"Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy" - **Nigella Lawson**  
"I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight." - **Tom Parker Bowles**  
"The golden girl of Persian cookery" - **_Observer_**

CONTENTS INCLUDES  
Small Plates  
Including My Muhammara; Fried feta parcels with honey; My flavor bomb beans on toast  
Salads for All Seasons  
Including Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad  
Poultry & Meat  
Including Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma  
Fish & Seafood  
Including Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butter  
Vegetable Love  
Including Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beans  
Carbs of All Kinds  
Including Super-quick smoky tomato couscous; Lazy Mantí; Tangy bulgur wheat bake with roasted onions  
Something Sweet  
Including Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding

### Author Biography

**Sabrina Ghayour** is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavors, and went on to be named the _Observer's_ Rising Star in Food. Her award-winning debut, _Persiana_, is a worldwide bestseller, and her follow-ups _Sirocco_, _Feasts_, _Bazaar_ and _Simply_ were Sunday Times bestsellers.

**Number of Pages:** 240

**Dimensions:** 1.1 x 9.96 x 7.7 IN

**Illustrated:** Yes

**Publication Date:** October 04, 2022

## Details

- **Price:** 34.99 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 34.99 USD | In stock |

## Images

- Persiana Everyday - Hardcover

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