# Onigiri - Hardcover

by **Ai Watanabe** (Author), **Samuel Trifot** (Author), **Akiko Ida** (Photographer)

**Japanese rice balls made easy!**

When a snack stands the test of time, you know it's good! Onigiri--balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more--are one of the most delectable and convenient foods in Japanese cuisine.

Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri--the perfect food for life on the go!

When a snack stands the test of time, you know it's good! Onigiri--balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more--are one of the most delectable and convenient foods in Japanese cuisine.

Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri--the perfect food for life on the go!

### Author Biography

Driven by their passion for onigiri, the thousand-year-old Japanese snack, Ai Watanabe and Samuel Trifot opened their Gili-Gili restaurant in 2018 in the heart of Paris. Gili-Gili offers classic Japanese onigiri in a variety of original recipes that vary with the seasons.

**Number of Pages:** 96

**Dimensions:** 0.46 x 10.38 x 6.88 IN

**Illustrated:** Yes

**Publication Date:** May 10, 2022

## Details

- **Price:** 19.99 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 19.99 USD | In stock |

## Images

- Onigiri - Hardcover

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> Updated: 2026-07-21