# Nopi: The Cookbook - Hardcover

by **Yotam Ottolenghi** (Author), **Ramael Scully** (Author)

**A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.**

Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.

In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.

### Author Biography

**Yotam Ottolenghi** is a seven-time _New York Times_ best-selling cookbook author who contributes to the _New York Times_ Food section and has a weekly column in _The Guardian_. His _Ottolenghi Simple_ was selected as a best book of the year by NPR and the _New York Times_; _Jerusalem_, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.

**Ramael Scully** was born in Kuala Lumpur, Malaysia, and started his culinary career at the age of seventeen in Sydney, Australia. Now head chef at Nopi, Scully first worked under Yotam Ottolenghi in 2004 at Ottolenghi.

**Number of Pages:** 352

**Dimensions:** 1.2 x 10.7 x 7.9 IN

**Illustrated:** Yes

**Publication Date:** October 20, 2015

## Details

- **Price:** 40.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 40.00 USD | In stock |

## Images

- Nopi: The Cookbook - Hardcover
- Nopi: The Cookbook - Hardcover

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> Updated: 2026-07-23