# Nistisima: The Secret to Delicious Mediterranean Vegan Food from the Mediterranean and Beyond - Hardcover

by **Georgina Hayden** (Author)

**A Food Network Best Vegan Cookbook of 2022 \* Observer Food Monthly's Best New Cookbook!**

120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from award-winning food writer Georgina Hayden.

In this beautiful cookbook filled with stories, tips, tricks, and striking four-color photography, Georgina Hayden looks to Greece, Cyprus, and beyond to share delicious, almost entirely natural dishes. Whether you're vegan, vegetarian, or simply interested in plant-based eating, you will enjoy these flavor-packed foods which draw from the tradition of _nistisima_, a Greek word that translates to Lenten, or fasting--often used in relation to animal products. Georgian Hayden explores the history and culture of _nistisima_ to introduce home cooks to this new kind of vegan cooking which has been honed over centuries of religious practice. From bread to salads, dips, and pickles, to harvest cooking with seasonal vegetables, to cakes, puddings, and sweets, _Nistisima_ features recipes for smokey red pepper and walnut flatbread; roast tomato, orzo, and rocket salad with roasted garlic dressing; fresh coriander and olive potatoes; broadbean falafel; and more nutritious, simple dishes more centered around Earth's bounty.

A must-have for every plant-focused cookbook shelf, _Nistisima_ is an exciting approach to modern, environmentally equitable vegan cooking influenced by a celebrated tradition.

### Author Biography

**Georgina Hayden** is a cook, food writer and stylist. She writes for publications such as _The Telegraph_, _Delicious Magazine_ and _Observer Food Monthly_, and in 2021 she won the Fortnum & Mason Best Cookery Writer Award for her work in _Waitrose Food_ magazine. She has appeared on Radio 4's _Woman's Hour_, and regularly appears on Channel 4's _Sunday Brunch_ and BBC1's _Saturday Kitchen_. Her first book, _Stirring Slowly_, was published in 2016, followed by the book about the food of her Cypriot family, _Taverna_, in 2019. Nistisima is her third book. Georgina documents her recipes and food travels on her Instagram page @georgiepuddingnpie. She lives in London

**Number of Pages:** 304

**Dimensions:** 1.17 x 9.92 x 7.69 IN

**Publication Date:** August 02, 2022

## Details

- **Price:** 35.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 35.00 USD | In stock |

## Images

- Nistisima: The Secret to Delicious Mediterranean Vegan Food from the Mediterranean and Beyond - Hardcover

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