# New Camp Cookbook on the Trail: Easy-To-Pack Meals, Cocktails, and Snacks for Your Next Adventure - Hardcover

by **Emily Vikre** (Author)

**Make your next hike your best hike with recipes for drinks, snacks, and even some meals that are completely portable and completely delicious.**

After a long day outdoors, there's nothing better than a cold drink or hot meal as the sun starts to set. And there's also something special about that midday meal on the go, whether your view is the mountains or the sea. In _New Camp Cookbook On the Trail_, author Emily Vikre shares **dozens of all-new recipes** as well as **a few greatest hits and remixes** from _Camp Cocktails_ and _The Family Camp Cookbook_, so you're sure to find just what you are craving for your next trip, including:

**Packable Snackables:** Apricot cherry energy balls, homemade granola bars, toaster pastry bars, camper's cookies, and four trail mixes from unfussy fuel to downright fancy.  
**Pre-Prepped Meals:** How to make ready-to-use spice mixes, just-add-water pancakes, minestrone soup, fried rice mix, couscous with olives, and falafel patty mix.  
**Easy to Assemble:** _M__atpakke_, summer sausage sandwich, curried tuna wrap, almond butter wrap with dried fruit and cinnamon, bagel with apple butter and raisins, and fried wrap a la Norway.  
**This + That:** Tuna casserole (mac and cheese, dried peas, tuna), _Caccio e Pepe_ (alfredo, parmesan, and lots of black pepper), vegetarian shepherd's pie (herby lentils and mashed potatoes), and more.  
**Backpacker Bevvies:** True lime gimlet, powdered tea Arnie Palmer Collins, instant Irish coffee, spiked tea, and the toddle off toddy **as well as flask-friendly versions of the** negroni, Shetland sweater, old fashioned, manhattan, the duke, and red rum.

Add to that a **quick and easy guide to using a dehydrator** for culinary adventure, with recipes for **jerky, fruit leathers, and dehydrated fruits and veggies,** you can add flavor to any outdoor adventure with _New Camp Cookbook On the Trail_.

**Also available in this series:** _The New Camp Cookbook, Camp Cocktails, The Family Camp Cookbook, The National Parks Cookbook, New Camp Cookbook Fireside Warmers_

### Author Biography

**Emily Vikre** is a native Duluthian who holds a PhD in food policy and behavioral theory from Tufts University. She is co-founder and co-owner of Vikre Distillery, which has been named best craft spirits distillery by _USA Today_. They have also won a slew of technical awards: a gold and five silvers at the San Francisco World Spirits Competition; gold, silver, and bronze awards from the American Craft Distillers Association; silvers and bronze from the American Distilling Institute; and two Good Food awards in 2018. A nationally recognized food and drinks writer, Emily is the author of _Camp Cocktails_, _The Family Camp Cookbook_, and _New Camp Cookbook Fireside Warmers._ She was formerly a regular columnist for _Food52_ and has written for _Lucky Peach_, Minnesota Public Radio, and _Norwegian American Weekly_.

**Number of Pages:** 144

**Dimensions:** 0.63 x 9.1 x 7.29 IN

**Publication Date:** July 02, 2024

## Details

- **Price:** 20.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 20.00 USD | In stock |

## Images

- New Camp Cookbook on the Trail: Easy-To-Pack Meals, Cocktails, and Snacks for Your Next Adventure - Hardcover

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