# Never Well-Done: Tales and Recipes from Farm to Table - Hardcover

by **Guido Cozzi** (Author), **Stefano Bencista Falorni** (Contribution by), **Monica Parussolo** (Illustrator)

"We never serve the steak Fiorentina well-done." This book's title is inspired by a sign that welcomes diners to a beautiful restaurant in Mugello, Tuscany. And behind this legendary cut of the finest steak there exists a world of breeders, chefs, artisan butchers, farmers, and gourmets, each of them convinced that the quality of our choices and the actions we take will be our salvation, both at the table and in the wider world. This book gives space and voice to their awareness, a fascinating collection of their stories, images, and recipes.

**Number of Pages:** 240

**Dimensions:** 1.1 x 9.6 x 6.4 IN

**Publication Date:** June 01, 2021

## Details

- **Price:** 29.95 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 29.95 USD | In stock |

## Images

- Never Well-Done: Tales and Recipes from Farm to Table - Hardcover

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> Updated: 2026-07-23