# Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat - Hardcover

by **Myron Mixon** (Author), **Kelly Alexander** (Author)

**_New York Times_ bestselling author and star of Destination America's _BBQ Pitmasters_ Myron Mixon goes back to the basics of backyard pit barbecuing with _BBQ Rules_, offering readers essential old-school barbecue techniques and 50 classic recipes.**

In barbecue, "old-school" means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America's pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts--Meat Helpers, The Hog, Birds, The Cow--and features recipes and methods, including:  

-   Pit Smoked Pulled Pork
-   North Carolina Yella Mustard-Based Barbecue Sauce
-   Prize-winning Brisket
-   Smoked Baby Back Ribs
-   Thick and Smoky T-Bone Steaks

Presenting step-by-step illustrations on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster.

Filled with Mixon's southern charm, personal stories, and never-before-shared methods, _BBQ Rules_ is a down-home, accessible return to old-school pit smoked barbecue.

### Author Biography

**Myron Mixon** has won more than 200 grand BBQ championships. He is the _New York Times_ bestselling author of _Smokin' with Myron Mixon_ and _Everyday Barbecue_ and the star of Destination America's _BBQ Rules_, _BBQ Pitmasters_, and _BBQ Pit Wars_. He lives in Unadilla, Georgia.

**Kelly Alexander** is a former _Saveur_ senior editor and the winner of a James Beard Journalism Award. She lives in Durham, North Carolina, and teaches food writing at Duke University.

**Number of Pages:** 240

**Dimensions:** 1.1 x 9.6 x 7.6 IN

**Illustrated:** Yes

**Publication Date:** April 19, 2016

## Details

- **Price:** 35.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 35.00 USD | In stock |

## Images

- Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat - Hardcover

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