# My Culinary Journey: Food & Fetes of Provence with Recipes - Hardcover

by **Georgeanne Brennan** (Author)

**Intimate Journey to the South of France**

**Discover all that awaits you in Provence France. Award-winning author Georgeanne Brennan is your ultimate travel guide to experience the foods, festivals, and inspirational people who have fueled her love for this treasured region of France.**

**A dream turned reality.** As a young woman, Georgeanne and her husband with their small children bought a Provance farmhouse with a little land and some goats. Their goal was to realize the dream of an idyllic existence in the French countryside. Now, these precious memoires are yours to hold in her book, _My Culinary Journey_. Whether in the comfort of your own home, deciding the next vacation destination, or landing right in the heart of France, _My Culinary Journey_ is your companion to all things France. In this cherished travel guide, you'll find:

-   Forty delicious French recipes
-   Gorgeous personal photographs
-   In-depth knowledge of cultural regional festivals (or f tes)

**In these pages find rich descriptions** of warm summer meals, of the art of making goat cheese, and more. This evocative and passionate memoir weaves together personal stories of friendship, cooking, and living in the Provencal tradition. It will whet the appetite of foodies, travelers, and anyone who dreams of packing their bags and taking a delicious romp through the lavender fields and vine-covered hills of Provence.

**If you enjoyed books that transport you to another country right from your kitchen like _Dirt_, _Mastering the Art of French Cooking_, or _Magnolia Table_, then you'll love _My Culinary Journey_.**

### Author Biography

**Georgeanne Brennan** is an award-winning cookbook author, journalist, educator and entrepreneur who is nationally recognized for her work. Her expertise ranges from farming and agriculture to history and food lore. She is the recipient of a James Beard Foundation Award.

In 2014 she launched her online store, La Vie Rustic--Sustainable Living in the French Style, lavierustic.com, which reflects her long-time love affair with France and especially Provence, where she has a home.

In addition to her books Brennan writes regular features for the _San Francisco Chronicle_ newspaper's food section and has contributed to _Fine Cooking_, _Bon Appétit_, _Cooking Pleasures_, _The New York Times_, _Garden Design_, _Metropolitan Home_, _Horticulture_, and _Organic Gardening_. She is a regular contributor and columnist for _Edible Marin_ and _Wine Country. She has been featured in _Food and Wine_, _Gourmet_, and _Sunset Magazine_, among others and has appeared on Oprah.com, Good Morning America, and other shows. She lives in Winters, CA, and Provence._

**Number of Pages:** 208

**Dimensions:** 0.8 x 9.5 x 7.3 IN

**Illustrated:** Yes

**Publication Date:** November 15, 2016

## Details

- **Price:** 29.7 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 29.70 USD | In stock |

## Images

- My Culinary Journey: Food & Fetes of Provence with Recipes - Hardcover

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