# Modern Country Cooking: Kitchen Skills and Seasonal Recipes from Salt Water Farm - Hardcover

by **Kristin Teig** (Photographer), **Annemarie Ahearn** (Author)

****Go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essentials of home cooking from the popular cooking school at Maine's Salt Water Farm.****

Good cooking has nothing to do with fancy equipment, complicated recipes, or trendy, hard-to-find ingredients. The fundamentals are really quite simple: it's about instinct, technique, and freshness. Annemarie Ahearn, dubbed by _Food & Wine Magazine_ as someone "changing the way America eats," believes that developing these essential skills can lead to a greater sense of confidence and fulfillment in the kitchen. Her credo: 1) Grow at least some of your own food to establish a deeper connection with the earth that provides your nutrition, 2) Be familiar with a range of cooking techniques so you can develop flexibility and intuition in the kitchen, and 3) Master the age-old cooking skills that will serve you your whole lifetime--cooking in cast iron, sharpening knives, and using a mortar and pestle. With these classic skills under your belt, and with 75 tried-and-true seasonal recipes, you'll be on your way to putting consistently delicious, satisfying meals on the table every day while you learn to fall in love with the process.

### Author Biography

ANNEMARIE AHEARN founded Salt Water Farm in 2009, a cooking school for home cooks on Maine's Penobscot Bay. She is a graduate of Colorado College and the Institute of Culinary Education and has worked at _Saveur Magazine_, Slow Food, _Maine Magazine_, and _Downeast Magazine_. As a chef in New York City, she trained under Dan Barber at Blue Hill Restaurant and was a personal assistant to Tom Colicchio of Craft Restaurants. She has worked in cooking schools and kitchens in Barcelona and Paris. In 2011, she was named one of _Food & Wine_ magazine's Top 40 Under 40, Changing the Way Americans Eat. In 2013, she opened Salt Water Farm Cafe & Market in Rockport Harbor, Maine and garnered acclaim in _Bon Appétit_, _The New York Times_ and _The Wall Street Journal_. Her first book, _Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea_, was published by Roost Books in 2017.

**Number of Pages:** 264

**Dimensions:** 0.9 x 10.5 x 7.2 IN

**Illustrated:** Yes

**Publication Date:** April 21, 2020

## Details

- **Price:** 35.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 35.00 USD | In stock |

## Images

- Modern Country Cooking: Kitchen Skills and Seasonal Recipes from Salt Water Farm - Hardcover

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