# Mes Tartes: The Sweet and Savory Tarts of Christine Ferber - Hardcover

by **Christine Ferber** (Author)

In this book I explain the alchemy of the pastry, discuss the preparation of _bonne crème à flan_, _crème anglais_, _crème aux oeufs_, and above all, I offer to lovers of fine food, ways to create new aromas and flavors. --Christine Ferber  
After the publication of the original French edition of _Mes Confitures_ in 1998, Christine Ferber was chosen as France's finest patisserie. Now, in _Mes Tartes_, she brings together a new collection of her unique recipes.  
Christine Ferber unravels a seasonal thread of ingredients to create an encyclopedia of truly wonderful tastes, invaluable advice, slights of hand, culinary tricks, and inventive and successful methods for insuring magnificent tart fillings and perfect crusts. In all, the book contains more than 130 previously unpublished recipes for sweet and savory tarts.

**Number of Pages:** 318

**Dimensions:** 1.1 x 8.2 x 8.4 IN

**Illustrated:** Yes

**Publication Date:** December 31, 2003

## Details

- **Price:** 29.95 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 29.95 USD | In stock |

## Images

- Mes Tartes: The Sweet and Savory Tarts of Christine Ferber - Hardcover
- Mes Tartes: The Sweet and Savory Tarts of Christine Ferber - Hardcover

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> Updated: 2026-07-23