# Mediterranean Cookbook: Fresh, Fast, and Easy Recipes from Spain, Provence, and Tuscany to North Africa - Hardcover

by **Marie-Pierre Moine** (Author), **Elisabeth Luard** (Author), **Ghillie Basan** (Author)

Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's _Mediterranean Cookbook_ gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes.

Fresh, healthy, and easy to make, the _Mediterranean Cookbook_ contains more than 300 recipes, from Citrus Lamb Tagine and Leek Moussaka to Panzanella and Tzatziki.

Whether it's the food of Tuscany, Provence, the Greek Islands, Morocco, or Spain, DK's _Mediterranean Cookbook_ is a wonderful resource for families that want to eat fresh, fast, and healthy.

### Author Biography

**Marie-Pierre Moine** has more than 20 years' experience in the food and wine media. A past editor of _Taste_ magazine (UK), she has had a monthly food column for _House & Garden_ since 1995. She is a food and travel writer, cooking demonstrator and consultant, a member of the UK Guild of Food Writers, and on the committee of the Academy of Chocolate.**Elisabeth Luard** is a writer, journalist, and broadcaster with a culinary specialization. She is the current trustee director of the Oxford Symposium on Food and Cookery. She is known for her cookbooks _The Latin American Kitchen_, _The Food of Spain and Portugal_, _A Cook's Year in a Welsh Kitchen_, and many more. She also contributes a column to _The Oldie_ and _Zester Daily._ **Ghillie Basan**, a food writer, author, and broadcaster, grew up in East Africa, and has a degree in social anthropology and a Cordon Bleu diploma, which she combines in her work on the culinary cultures of Turkey, the Middle East, and North Africa. She has written more than 30 cookbooks, numerous food and travel articles, and is a spice expert. Basan lives in the Scottish Highlands where she runs internationally acclaimed cooking classes.

**Number of Pages:** 320

**Dimensions:** 1.5 x 11 x 9.3 IN

**Illustrated:** Yes

**Publication Date:** March 31, 2014

## Details

- **Price:** 35.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 35.00 USD | In stock |

## Images

- Mediterranean Cookbook: Fresh, Fast, and Easy Recipes from Spain, Provence, and Tuscany to North Africa - Hardcover

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