# Mediterra: Recipes from the Islands and Shores of the Mediterranean - Hardcover

by **Ben Tish** (Author)

**"Simple, seasonal, and heartfelt. Count me in, Ben." -Yotam Ottolenghi**

**From the beloved author of _Sicilia_, more than a hundred mouth-watering** **Mediterranean dishes from Spain to Syria and everywhere in between**

Across the Mediterranean, one delicious cuisine gives way to the next. From Spain and Italy, through Greece and Turkey and down to North Africa, the region is rich with deeply delicious food. In _Mediterra_, renowned chef and author Ben Tish gives the tour of a lifetime. With seven-spice falafel from Lebanon, pork belly gyros from Greece, classic tiramisu from Italy, and grilled smoky sardines from Crete, the full flavors of the region are on glorious display for recipes that work across diets and seasons.

But while each country has its own unique dishes and distinct cultures, there is a distinct Mediterranean signature that brings them all together: hot summers, dry winters, coastal briny winds, alfresco eating, street markets, sacrosanct meal times, and bringing the best out of as many local seasonal ingredients as possible. In this mouthwatering collection, Ben Tish creates outstanding simple, modern recipes whose flavors transport you across the Mediterranean sea with minimal effort in the kitchen, delivering the flavors, sights, and smells right to your own table.

### Author Biography

**Ben Tish** is the Chef Director of Cubitt House, where he oversees the food offerings across a number of pubs and eateries in London. With a love of Mediterranean food and history, Ben is passionate about recreating the flavors and dishes of his travels in his own home and restaurants.

Ben regularly appears on _Saturday Kitchen_, _Sunday Brunch_, and _Masterchef_, and writes for _Delicious_, _Guardian_, _Telegraph_, _Times_, _Noble Rot_ and _Chef Magazine_, among others. He has published four books including _Moorish_ and _Sicilia_, and he lives with his wife Nykeeta and his French bulldogs in East London. @ben\_tish / chefbentish.co.uk

**Number of Pages:** 304

**Dimensions:** 1.16 x 9.95 x 7.53 IN

**Publication Date:** August 13, 2024

## Details

- **Price:** 35.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 35.00 USD | In stock |

## Images

- Mediterra: Recipes from the Islands and Shores of the Mediterranean - Hardcover

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