# Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] - Hardcover

by **Marc Vetri** (Author), **David Joachim** (Author)

****A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.****

Pizza remains America's favorite food, but one that many people hesitate to make at home. In _Mastering Pizza_, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes--gleaned from years spent researching recipes in Italy and perfecting them in America--have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles--and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, _Mastering Pizza_ will help you make pizza as delicious as you find in Italy.

### Author Biography

Trained in Bergamo, Italy, by some of the region's most noted chefs, MARC VETRI is the chef/owner of Pizzeria Vetri, Vetri Ristorante, Osteria, Amis, and Alla Spina, all located in Philadelphia. He has also opened a series of restaurants in partnership with Terrain, with locations in California and Texas. Vetri was named one of _Food & Wine_'s Ten Best New Chefs; he also won the James Beard Award for Best Chef Mid-Atlantic. Vetri has been profiled in _Gourmet_, _Bon Appétit_, and the _New York Times_, and is the author of _Mastering Pasta_, _Il Viaggio di Vetri_, and _Rustic Italian Food_. DAVID JOACHIM is the author of the _New York Times_ best seller _A Man A Can A Plan_ and a co-writer on numerous cookbooks.

**Number of Pages:** 272

**Dimensions:** 0.9 x 9.5 x 8.7 IN

**Illustrated:** Yes

**Publication Date:** August 28, 2018

## Details

- **Price:** 32.99 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 32.99 USD | In stock |

## Images

- Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] - Hardcover
- Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] - Hardcover

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