# Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere - Hardcover

by **Francis Mallmann** (Author), **Peter Kaminsky** (With)

**Featured on the Netflix documentary series _Chef's Table_**

"Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. _The New York Times_ called Mallmann's first book, _Seven Fires_, "captivating" and "inspiring." And now, in _Mallmann on Fire,_ the passionate master of the Argentine grill takes us grilling in magical places--in winter's snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil--each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the _chapa_ and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.

### Author Biography

**Francis Mallmann,** author of _Seven Fires_ and _Mallmann on Fire_, is the reigning star of food television in the Spanish-speaking world, and the most famous and popular chef in South America. His restaurants include Siete Fuegos at the Vines Resort & Spa in Argentina's wine country; Patagonia Sur in Buenos Aires; El Garzón in Uruguay; 1884 Restaurante in Mendoza, Argentina (named one of Latin America's 50 Best Restaurants); and Los Fuegos in Miami. _USA Today_ and the _Times_ (London) have named his restaurants among the top 10 places to eat in the world. Most recently, Mallmann was the subject of the Netflix documentary series _Chef's Table_.  
**Peter Kaminsky** is the author and coauthor of many books, including _Pig Perfect_, _Culinary Intelligence_, and _Green Fire, Seven Fires_, and _Mallmann on Fire_ (with Francis Mallmann). He is a longtime contributor to _Food & Wine_ and a former columnist for the _New York Times_ and _New York_ magazine. He was managing editor of _National Lampoon_. He lives in Brooklyn, New York.

**Number of Pages:** 320

**Dimensions:** 1.09 x 11.49 x 8.77 IN

**Illustrated:** Yes

**Publication Date:** September 23, 2014

## Details

- **Price:** 40.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 40.00 USD | In stock |

## Images

- Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere - Hardcover

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