# Little Flower: Recipes from the Cafe - Hardcover

by **Christine Moore** (Author), **Ryan Miller** (Photographer)

Chosen by Food52.com as one of the 16 best cookbooks of 2012, _Little Flower_ showcases the most beloved dishes at Christine Moore's Little Flower cafe in Los Angeles. Her food is artfully simple and powerfully flavorful, and each recipe is accompanied with a vivid full-page photo. The collection focuses on breakfast, lunch, simple supper, and her acclaimed desserts. Celebrated by the _Wall Street Journal, Los Angeles Times_, and David Lebovitz's Sweet Life in Paris, _Little Flower: Recipes from the Cafe_ makes it possible (and easy) for home cooks to create Moore's Lemon Lentil Soup, Goddess Salad, Buttermilk Pretzel Rolls, Chocolate Caramel Thumbprint Tartlets, and her famed Brown Butter Shortbread, as well as fluffy quiches, vibrant salads, elegant sandwiches, and much more.

### Author Biography

Christine Moore: Christine Moore is the chef/owner at Little Flower, a cafe and candy-making kitchen in Pasadena, CA.  
Ryan Miller: Ryan Miller is a food and lifestyle photographer in Los Angeles.

**Number of Pages:** 144

**Dimensions:** 0.7 x 9.1 x 6.8 IN

**Illustrated:** Yes

**Publication Date:** October 01, 2012

## Details

- **Price:** 31.99 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 31.99 USD | In stock |

## Images

- Little Flower: Recipes from the Cafe - Hardcover

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