# Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book - Hardcover

by **Vallery Lomas** (Author)

**ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: _Boston Globe_ - ONE OF THE BEST COOKBOOKS OF THE YEAR: _Food Network,_ _The Washington Post,_ _Time Out,_ _Glamour, Taste of Home, Southern Living,_ _Library Journal_**

"As much about a collection of recipes that makes your mouth water and tugs at your heart with food memories as it is about the chronicles and life lessons of a true comeback kid."--Carla Hall

Popular baking personality and lawyer turned baker Vallery Lomas debuts her first baking book celebrating more than 100 recipes for everything from Apple Cider Fritters to Lemon-Honey Madeleines and Crawfish Hand Pies to her Grandma's Million Dollar Cake. Vallery shares heirloom family recipes from her native Louisiana, time spent in Paris, _The Great American Baking Show_ (which she famously won!), and of course sweets and breads inspired by her adopted hometown, New York City. Vallery's "when life gives you lemons, make lemon curd" philosophy will empower legions of bakers and fans to find their inner warrior and bake their best life.

**"_Life Is What You Bake It_ is not only a collection of recipes but also an empowering book that shows us there's often more possible than we can even imagine."--Julia Turshen, bestselling author of _Simply Julia,_ host of _Keep Calm and Cook On_ podcast, and founder of Equity at the Table**

### Author Biography

**Vallery Lomas** is the winner of _The Great American Baking Show_ and the first Black winner of the Great British Bake Off franchise. She hosts the digital show _Vallery Bakes Your Questions_ on Food Network's website and the Food Network Kitchen app. She has also appeared on CNN, the _Today_ show, _Live with Kelly & Ryan,_ the History Channel, and the Hallmark Channel. Originally from Baton Rouge, Louisiana, Vallery attended college and law school in Los Angeles, practiced law in Washington D.C., and spent a gap year in Paris--where she perfected both her French and pastry skills--before settling in Harlem. She is a frequent columnist and recipe contributor to the _New York Times_.

**Number of Pages:** 288

**Dimensions:** 1 x 10.1 x 7.5 IN

**Illustrated:** Yes

**Publication Date:** September 07, 2021

## Details

- **Price:** 29.99 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 29.99 USD | In stock |

## Images

- Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book - Hardcover

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> Updated: 2026-07-23