# Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, and Anecdote - Hardcover

by **François-Régis Gaudry** (Author)

**Named a Best Food Book of the Year / Best Book to Gift by the _New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple_, and more**

There's never been a book about food like _Let's Eat France!_ A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast's unbridled joy.

Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, _pâté en croûte_, _blanquette de veau_, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area's famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France--even the _frites_ of France. You'll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces.

Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It's a book you'll open anywhere--and never want to close.

### Author Biography

**François-Régis Gaudry** is the author of _Let's Eat France!,_ _Let's Eat Italy!,_ and a food critic and host of the show _On va déguster_ on the French public radio channel Inter France. He is also a food journalist at _L'Express_ and the host of _Très très bon_ on French television channel Paris Première. He lives in Paris. Find him on Instagram @frgaudry.

**Number of Pages:** 432

**Dimensions:** 1.7 x 13.1 x 9.9 IN

**Illustrated:** Yes

**Publication Date:** October 16, 2018

## Details

- **Price:** 60.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 60.00 USD | In stock |

## Images

- Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, and Anecdote - Hardcover

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> Updated: 2026-07-23