# Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook - Hardcover

by **Melissa Clark** (Author), **Daniel Gercke** (Author)

**The _New York Times_** **Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good.**  
**  
IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY _THE NEW YORK TIMES BOOK REVIEW_ AND _TOWN & COUNTRY_**

Whether you're new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it.

In _Kid in the Kitchen,_ Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food.

Recipes include: **Fresh Custardy French Toast -** **OMG, I Smell Bacon! (spicy and candied, too)** **\-** **Granola Bar Remix, feat. Cranberry and Ginger** **\-** **The. Last. Guacamole. Recipe. Ever.** **\-** **Fast** **Pho** **\-** **Garlicky,** **Crumb-y Pasta** **\-** **Classic Caesar Salad with Unclassic Cheesy Croutons** **\- Crispy Pork Carnitas Tacos** **\-** **Mexican Chicken Soup** **&** **Chips** **\-** **Shrimp Scampi Skillet Dinner** **\-** **Korean Scallion and Veggie Pancakes (Pajeon)** **\-** **Fluffy Buttermilk Biscuits Put a Spell on You** **\-** **Rise & Dine Cinnamon Raisin Bread** **\-** **Buttery Mashed Potato Cloud** **\-** **Deep Dark Fudgy Brownies** **\-** **Think Pink Lemonade Bars**

Melissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef's knife to why you need a Microplane grater right now. She'll even clue you in on which recipe rules you can break and how to snap amazing food photos to share!

### Author Biography

**Melissa Clark** is the author of the _New York Times_ bestseller _Dinner in French,_ as well as _Dinner, Dinner in an Instant,_ and _Comfort in an Instant_. She is a columnist for _The New York Times Food_ section.

**Daniel Gercke** has written cookbooks about pies, chickens, and zombies, as well as _The Dr. Seuss Cookbook_ (2021).

Melissa and Daniel live in Brooklyn with their daughter, Dahlia.

**Number of Pages:** 288

**Dimensions:** 1 x 9.2 x 7.5 IN

**Illustrated:** Yes

**Publication Date:** November 10, 2020

## Details

- **Price:** 24.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 24.00 USD | In stock |

## Images

- Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook - Hardcover

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> Updated: 2026-07-23