# Julia Reed's New Orleans: Food, Fun, and Field Trips for Letting the Good Times Roll - Hardcover

by **Julia Reed** (Author), **Paul Costello** (Photographer)

**Consummate hostess and lifestyle expert Julia Reed shares her favorite New Orleans recipes and ways to create parties that exude this city's famously warm hospitality.**

This follow-up to Julia's bestseller _Julia Reed's South_ showcases her entertaining know-how and that of her noted chef friends--and her love of New Orleans. Held in a variety of venues, from courtyards to gracious interior spaces, the gatherings' menus include such dishes as grillades, grits, and seafood gumbo, and cocktails ranging from the traditional Sazerac to a Satsuma Margarita. Featured are an elegant holiday dinner, a crawfish boil, and a lunch under the live oaks. All are presented in luscious photographs and include tips on setting tables, arranging flowers, and crafting playlists to create a festive mood.

Julia's introduction traces the evolution of New Orleans cuisine, from its Creole beginnings to the culinary contributions of other ethnic groups. Sidebars cover iconic watering holes and local specialties such as the po-boy and the muffuletta, as well as events ranging from Mardi Gras to raucous St. Patrick's Day. This enticing cookbook is the ultimate primer is for every party-giver and anyone interested in "laissez bons temps roulez."

### Author Biography

Journalist and author **Julia Reed** is a contributing editor at Garden & and Gun and Elle Decor. She writes a column for Southern Living, contributes regularly to the Wall Street Journal and is the author of six books including B_ut Mama Always Put Vodka in Her Sangria: Adventures in Eating_, _Drinking, and Making Merry_, _Queen of the Turtle Derby and Other Southern Phenomena_, _The House on First Street: My New Orleans Story_, _One Man's Folly: The Exceptional Houses of Furlow Gatewood_, and _Julia Reed's South: Spirited Entertaining_ and _High-Style for All Year Long_.

**Paul Costello** is a lifestyle photographer. His work has appeared in many publications and books including _One Man's Folly: The Exceptional Houses of Furlow Gatewood_, Miles Reed's _The Big Book of Chic_, and _Julia Reed's South_.

**Number of Pages:** 224

**Dimensions:** 1 x 10.2 x 8.3 IN

**Illustrated:** Yes

**Publication Date:** April 30, 2019

## Details

- **Price:** 50.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 50.00 USD | In stock |

## Images

- Julia Reed's New Orleans: Food, Fun, and Field Trips for Letting the Good Times Roll - Hardcover

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