# Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook - Hardcover

by **Toni Tipton-Martin** (Author)

**"A celebration of African American cuisine right now, in all of its abundance and variety."--Tejal Rao, _The New York Times_**

****JAMES BEARD AWARD WINNER -** IACP AWARD WINNER - IACP BOOK OF THE YEAR - **TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT****

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY _The New York Times Book Review_ \- _The New Yorker -_ NPR - _Chicago Tribune_ - _The Atlantic_ \- _BuzzFeed_ \- _Food52_  
  
Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She's introduced us to black cooks, some long forgotten, who established much of what's considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it?

In _Jubilee,_ Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs
 to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as **Sweet Potato Biscuits**, **Seafood Gumbo**, **Buttermilk Fried Chicken**, and **Pecan Pie with Bourbon** to lesser-known but even more decadent dishes like **Bourbon & Apple Hot Toddies**, **Spoon Bread**, and **Baked Ham Glazed with Champagne**, _Jubilee_ presents techniques, ingredients, and dishes that show the roots of African American cooking--deeply beautiful, culturally diverse, fit for celebration.

**Praise for _Jubilee_**

"There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives--everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin's _Jubilee._"**\--Sam Sifton,** **_The New York Times_**

"Despite their deep roots, the recipes--even the oldest ones--feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine."**\--_The New Yorker_**

"_Jubilee_ is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious."**\--_Kitchn_  
**  
"Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries."**\--_Taste_**

### Author Biography

**Toni Tipton-Martin** is a culinary journalist and community activist and the author of the James Beard Award-winning _The Jemima Code_. Her collection of more than three hundred African American cookbooks has been exhibited at the James Beard House, and she has twice been invited to the White House to participate in First Lady Michelle Obama's programs to raise a healthier generation of kids. Tipton-Martin is a founding member of the Southern Foodways Alliance and Foodways Texas. In 2021, she was named the Julia Child Award recipient.

**Number of Pages:** 320

**Dimensions:** 1 x 10.1 x 8.1 IN

**Illustrated:** Yes

**Publication Date:** November 05, 2019

## Details

- **Price:** 35.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 35.00 USD | In stock |

## Images

- Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook - Hardcover

---

> Source: [Smart supply deals](https://smartsupplydeals.com/products/jubilee-recipes-from-two-centuries-of-african-american-cooking-a-cookbook-hardcover)
> Updated: 2026-07-23