# Japaneasy: Classic and Modern Japanese Recipes to Cook at Home - Hardcover

by **Tim Anderson** (Author)

What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy Tempura? Stupidly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. It's easy to be intimidated by Japanese food, but in _JapanEasy_, Tim Anderson offers an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. It covers all the basics before you get started preparing pickles, grilled squid, Katsu Curry, Yakisoba, Yakitori and much more. Step-by-step illustrations help guide readers through anything on the slightly trickier side. _JapanEasy_ is a fun and simple guide to making your favorite Japanese dishes at home on a regular basis.

### Author Biography

Tim Anderson is a chef, food writer, and MasterChef UK champion - born and raised in Wisconsin. After studying Japanese food culture at university, he lived in Japan for a two-years before moving to London. His London restaurant, Nanban, started as a pop-up in 2013, and inspired the book Nanban: Japanese Soul Food.

**Number of Pages:** 224

**Dimensions:** 1.1 x 9.8 x 7.7 IN

**Illustrated:** Yes

**Publication Date:** September 26, 2017

## Details

- **Price:** 37.5 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 37.50 USD | In stock |

## Images

- Japaneasy: Classic and Modern Japanese Recipes to Cook at Home - Hardcover

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> Updated: 2026-07-23