# Japan: The Vegetarian Cookbook - Hardcover

by **Nancy Singleton Hachisu** (Author)

**'Extraordinary ... a must have book for anyone who loves vegetables!' - Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy**

**From the author of global bestseller _Japan: The Cookboo_k, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks**

In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation's elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.

Recipes are divided by cooking style - dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet - alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.

### Author Biography

**Nancy Singleton Hachisu** is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the author of four books, including _Japan: The Cookbook_, and has written for _The Art of Eating_, _Lucky Peach_, _Saveur_, _Food & Wine_, _Travel & Leisure_, _National Geographic Food_, and BBC Travel. Hachisu also participated in the 'Salt' episode of the Netflix series _Salt Fat Acid Heat_.

**Number of Pages:** 368

**Dimensions:** 1.5 x 10.9 x 7.4 IN

**Publication Date:** April 27, 2023

## Details

- **Price:** 54.95 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 54.95 USD | In stock |

## Images

- Japan: The Vegetarian Cookbook - Hardcover

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> Updated: 2026-07-23
