# Jam Bake: Inspired Recipes for Creating and Baking with Preserves - Hardcover

by **Camilla Wynne** (Author)

**TASTE CANADA AWARDS GOLD WINNER**

NAMED ONE OF THE BEST COOKBOOKS OF 2021 BY _FOOD52_

A one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne.

"What can I do with this jam besides put it on toast?" Master Preserver and pastry chef Camilla Wynne is constantly asked this question when teaching her popular preserving classes. Enter _Jam Bake_ a one-of-a-kind cookbook full of her jam, marmalade, fruit butter, and jelly concoctions, along with recipes for what to do with them beyond toast.

In _Jam Bake_, Camilla shares more than 80 incredible recipes for baking with the jams you make--from Empire Cookies to Rye and Coffee Hand Pies, or Angel Biscuit Donuts to Black Forest Torte. The jams themselves are lower sugar, without commercial pectin, and split into three distinctive categories:  
\- **Standalones:** preserves with single note flavors starring a specific fruit, such as Black Raspberry Jam  
\- **Duets:** pairings that shine together, like Prune & Meyer Lemon Butter  
\- **Containing Multitudes:** preserves full of all sort of fruits and more,  
including Mulled Wine Marmalade

Don't feel like making the jam that pairs with the baking recipes? No problem! Camilla has recommended store-bought substitutes for each sweet treat in addition to providing a helpful guide to buying quality preserves.

_S_easoned preservers will delight in _Jam Bake_'s streamlined canning process and newcomers will be undaunted by Camilla's simple steps. Home bakers too will enjoy these modern recipes that range from quick and easy to flexing those creative muscles. And, of course, _Jam Bake_ will be welcomed by those who love to simply spread flavorful jams on toast.

### Author Biography

**Camilla Wynne** is a writer, recipe developer, and cooking teacher based in Toronto. She is the author of _Jam Bake_ and _Preservation Society Home Preserves_. A culinary professional for twenty years, she is a trained pastry chef and one of Canada's only Master Preservers.

**Number of Pages:** 256

**Dimensions:** 0.9 x 9.1 x 7.6 IN

**Illustrated:** Yes

**Publication Date:** June 01, 2021

## Details

- **Price:** 28.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 28.00 USD | In stock |

## Images

- Jam Bake: Inspired Recipes for Creating and Baking with Preserves - Hardcover

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> Updated: 2026-07-23