# Jacques Pépin Quick & Simple - Hardcover

by **Jacques Pepin** (Author)

**A _New York Times_ bestseller!**

250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup

You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with _Jacques Pépin Quick & Simple_, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes. Originally published as _The Short-Cut Cook_, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.

### Author Biography

The winner of sixteen James Beard Awards and a Daytime Emmy Lifetime Achievement Award, and author of twenty-nine cookbooks including _A Grandfather's Lessons_, _Jacques Pépin Heart & Soul in the Kitchen_, and _Essential Pépin_, JACQUES PÉPIN has starred in twelve acclaimed PBS cooking series. He was awarded France's highest distinction, the Legion of Honor.

**Number of Pages:** 384

**Dimensions:** 1 x 9.3 x 7.5 IN

**Illustrated:** Yes

**Publication Date:** October 06, 2020

## Details

- **Price:** 35.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 35.00 USD | In stock |

## Images

- Jacques Pépin Quick & Simple - Hardcover

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> Updated: 2026-07-23
