# How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A Cookbook - Hardcover

by **Pam Anderson** (Author)

**_New York Times_ bestselling author Pam Anderson updates her classic cookbook--which put "cooking by heart" on the map--to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs.**

It's been 17 years since the blockbuster _How to Cook Without a Book_ was published, and Pam Anderson's method of mastering easy techniques to create simple, delicious meals is even more relevant today. From the working professional who loves cooking to the busy family member trying to get dinner on the table, today's modern home cook wants to master useful techniques and know how to stock pantries and refrigerators to pull together delicious meals on the fly.

Understanding that most recipes are simply "variations on a theme," Pam innovatively teaches technique, ultimately eliminating the need for recipes. The new edition will reflect ingredients and techniques home cooks love to use today: chicken dishes are revamped by using thighs instead of boneless skinless breasts; hearty, dark greens like kale and swiss chard replace hearts of Romaine in salads; roasted Brussels sprouts and sweet potatoes move from side dish to the main event in more meatless entrees; plus, tips for creating a whole meal using one pot or one sheet pan (instead of dirtying multiple dishes). Each chapter contains helpful at-a-glance charts that highlight the key points of every technique and a master recipe with enough variations to keep you going until you've learned how to cook without a book.

### Author Biography

**Pam Anderson** is a _New York Times_ bestselling author of seven cookbooks, including the Julia Child Award-winning _The Perfect Recipe_, the James Beard-nominated first edition of _How to Cook Without a Book_ and _Perfect Recipes for Having People Over_, and the IACP-nominated _The Perfect Recipe for Losing Weight and Eating Great_. AARP's official food expert and former executive editor of _Cook's Illustrated_ magazine, she is also a contributing chef at _Runner's World Magazine_.

**Number of Pages:** 272

**Dimensions:** 0.9 x 9.5 x 7.7 IN

**Illustrated:** Yes

**Publication Date:** August 28, 2018

## Details

- **Price:** 32.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 32.00 USD | In stock |

## Images

- How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A Cookbook - Hardcover

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> Updated: 2026-07-23