# Halloumi: Vegetarian Recipes Starring Your New Favorite Cheese - Hardcover

by **Rasmus Zepernick** (Author)

**_A brightly photographed and whimsically designed collection of 40 recipes to get you started cooking with halloumi._**

Have you met halloumi? Traditionally made with a combination of sheep's and goat's milk, it's the Cypriot cousin to cheeses like mozzarella and paneer. With a high melting point that means it grills and fries well, it's an excellent meat substitute and a versatile ingredient for those either immersed in or moving toward the vegetarian life--or for anyone looking for a delicious new way to diversify their diet. And now that it's much more widely available in grocery stores, you're going to need ideas. How about . . .

-   Halloumi Fries
-   Summer Skewers
-   Risotto
-   Fried "Pork Belly"
-   Winter Salad
-   Chili sin Carne
-   Tikka Masala

Drawing on a range of cuisines, the 40 recipes in _Halloumi_ span classic favourites, summer salads, comfort dishes, winter warmers, and author Rasmus Zepernick's vegetarian take on some of his family's best-loved meat dishes. With its bright photography and whimsical design, and recipes that rely on basic ingredients and simple methods, the book makes a fun, practical intro to the exciting world of halloumi. Whether you're boosting a simple salad or side dish into a nutritious lunch, or hosting a pack of ravenous vegetarians, you'll find something here to fit the bill.

**Number of Pages:** 144

**Dimensions:** 0.8 x 9.6 x 6.9 IN

**Publication Date:** October 08, 2024

## Details

- **Price:** 22.0 USD
- **Vendor:** Books by splitShops
- **Type:** Books
- **Tags:** Books by splitShops, Shopify Collective

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 22.00 USD | In stock |

## Images

- Halloumi: Vegetarian Recipes Starring Your New Favorite Cheese - Hardcover

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> Updated: 2026-07-23